Brewing secrets, phin philosophy, and local gems curated by Cam On Cafe's passionate artisan team.
Discover why salt coffee was born in the Imperial City of Hue and the secret technique behind its silky, salted cream topping.
Master temperature control and whisking speed to create an airy, golden egg sabayon that turns coffee into decadent liquid tiramisu.
Water temperature (92-96°C), bloom time, and damper tension: discover the golden trinity behind Vietnam's iconic slow-drip coffee culture.
Discover Hue's enchanting evening magic: stroll Chu Van An night walking street, listen to folk singing on the river, and sip artisanal salt coffee at hidden gems.
Join our intimate 90-minute workshop at 50-52 Chu Van An Street, Hue. Brew 4 signature drinks and take home warm cultural memories.